Saturday, December 01, 2007
Away in a manger
Cast on 14, Starting with a knit row, st-st 7 rows
Row 8: Knit (makes a purl bump which will help when making up the manger)
Row 9: Cast on (knitted cast on) 6 stitches, knit across
Row 10: Purl
Row 11: Cast on 6 stitches, knit across
Row 12: St-st 6 rows
Row 18: Bind off 6 st, purl to the end
Row 19: Bind off 6 st. knit to end
Row 20: K
Row 21-27: starting with a knit row, st-st 7 rows
Row 28: K
Row 29-40: K
Bind off. Make a cardboard box (with no top) for support (something along this line):
Set down in manger, stuff lightly, sew up manger. Add crossbeam embellishments with yarn needle and extra yarn. Geo crocheted a few pieces of hay for me :)
Tuesday, November 06, 2007
Knitted Chicken Egg
Cast on 9 stitches over 3 double pointed needles (3 st per needle), use a 4th needle to knit in the round.
Row 1: K
Row 2: K1, M1 (lifted bar increase), K2 (repeat for remaining 2 needles)
Row 3: K
Row 4: K1, M1, K1, M1 (around, will have 6 st per needle)
K in stocking stitch for 9 rows, begin decreases
Decrease Row 1: K1, K2tog*, K1, K2tog* (around)
Row 2-3: K
Row 4: K2tog* (around)
Cut yarn leaving a long tail, thread it onto a large yarn needle, weave through loops on needles, remove needles, stuff egg, pull thread snug and sew up tightly. Hide ends. Shape egg with needle.
* I think I might have invented an "invisible" decrease, or at least slightly less obvious decrease. Slip 1 knitwise, move that stitch back to the left needle (purlwise), knit 2 together thru back loops.
Wednesday, October 31, 2007
My journey into Ubuntu
The more he talked about it, the more I was dying to try it too. I've always been smitten by the idea of trying an alternate OS, but was always way too scared, felt totally out of my element so never did anything about it. But this time (since I knew he was there to help hold my hands), I got brave and decided to give it a try. I installed version 7.10 - Gutsy Gibbon (I think they might have released an "H" version in the last little bit, not sure).
I had to burn the .iso file to a disk, then boot to the disk to get it to start up. Ubuntu lets you test drive the OS (without making any changes to your hard drive) to see if you like it or not. I was mightily impressed with what I saw so after a little hesitation, I started the install. I got a little nervous when I got to the hard drive partitioning part, probably should have done a little more research because I did something wrong (I think I was supposed to do the Manual partitioning, but I didn't chose that) and now Windows doesn't recognize my hard drive (a 2nd drive, not with Windows installed on it, just a data disk). Windows thinks I need to format the drive. But Linux sees it just fine. Strange. I tried to format the drive twice in Windows but it said it couldn't both times. Luckily I had backed everything on that drive up the night before so it wasn't the end of the world.
Linux is a whole 'nother animal from Windows so I had to do a fair bit of asking Papa for help and searching around the net for directions on how to install programs (one of the major differences between Windows and Ubuntu) and other various commands I had to do from terminal (kind of like DOS prompt).
Ubuntu is awesome in that it detects almost everything that it should. I was immediately on the net, could see all my drives and all the files in them (even on the drive that Windows thinks is toast), my display was lovely...
I now don't remember everything I did, but I started figuring that if this was going to work for me, I'd have to be able to run certain Windows programs in Ubuntu (or therabouts). Dad told me about a commercial virtual machine program out there that would allow you to use Windows software (actually run a virtual Windows session while in Ubuntu), so I looked into it, installed the trial, wasn't too impressed.
I searched a little more and found a free gem of a VM program called VirtualBox. While it's not perfect and it does have it's little things here and there, it's so far working GREAT! I created a VM, installed Windows 2000 onto it (at first I was worried that when it said it had to format C: that it was actually going to wipe out my C drive, but not to worry, it just thinks the .iso image file "partitioned" for it is C drive, what it doesn't know won't hurt me), got it on the net (with a lot of help from DH), and I'm now in the process of Windows Update, then on to installing all the drivers I still might need, and then some of my most needed Windows software (Paint Shop Pro, Microsoft Word, Excel & Publisher, (sorry OpenOffice and Gimp, you just didn't do it for me)). Then I will be in hog heaven with access to Windows and Linux software and a super little OS to run the Linux stuff on...
...my kids' computer is next, bwahahaha!
Pros:
- Ease of install
- Lovely desktop theme right out of the box
- Some neat visual effects (lots actually, wrapped up in a thing called Compiz, and they are SO fun!)
- Price - Free!
- The project is alive, it's constantly being developed, updated, issues addressed
- Lots of free software to chose from
- Not a huge learning curve coming from Windows
Cons:
- Firefox for Ubuntu doesn't have the "copy image" command
- Can't get the Flash Player to work in Opera
- Wish Windows programs would work without any extra stuff needed
- Potentially not as bug-free as non-free OSs
- Back everything up, anything could happen during install
Favorite Linux programs so far:
Gparted - graphical partition editor, again you burn the .iso to a disk, then boot to the disk to edit the partitions. I think I should have done this even before installing Ubuntu, maybe my drive wouldn't have confused poor Windows so badly.
VirtualBox - Run Windows from Linux, access both without needing to reboot. Another little plus about VBox is that Windows loads so bloomin' fast compared to the old way of actually having to reboot the whole computer. Windows restarts in it's little VM window so I don't have to stop what I'm doing in Ubuntu just to restart Windows. Nice.
Wednesday, October 24, 2007
Yarn Harvesting
The first thing to note is the seaming of the sweater you are looking at. There are two ways that sweaters are seamed, one is the material is knitted on a machine in large sheets, the pieces are cut/serged and serged together (like any other article of commercial made clothing). The other way is the sweater is knit on a machine, but with a precise pattern and one long piece of yarn is used (going back and forth up the sweater) and this long piece can be unraveled and wound into balls.
Here's what a serged seam (not useable for yarn harvesting) looks like:
And here's a chain stitched seam (what you want to look for):
The chain stitch is similar to the type of stitching that is done in the top of dog food bags that allows you (if you can find the tail) to rip the string right off the top of the bag and open it easily.
Here's a drawing of what to look for when getting ready to separate the pieces of your sweater. Find the side of the chain where the rounded part of the chain is closest to an edge. Slide a seam ripper under one of the chains and cut it (try not to nick the sweater yarn). You may have to loosen one or two more chains before you can start to pull the string from the other side of the seam and rip the whole seam out. Sometimes as your ripping it out, the chain might snag, just give a quick tug to both sides of the sweater and it should break free and you can continue ripping out the seam.
(more to come as I have time)
Tuesday, October 23, 2007
Make a center pull ball with a homemade Nostepinde
Start by holding the tail of the yarn with your thumb and fingers so it won't run away on you.
Wrap a 2" (or so) section on one end of the pipe (any dowel shape would work actually so don't feel stuck if you don't have pvc, you probably have a wooden spoon, right?). You'll be wrapping the pipe toward you and winding away from you (clockwise). When you have it well covered (maybe 1-2 layers of yarn), start winding from bottom to top on more of a diagonal. I've made a very exaggerated first wind to show what I mean. At first it won't want to go that direction and your first few diagonal winds will be rather shallow, but keep at it and it will get better.
Keep winding and winding, turning the pipe/dowel/stick... toward you as you wrap. Eventually the ball will cover all the first couple of rows of yarn and if you wind it right, you end up with a ball that is flat on top and bottom and won't go running away on you. Tuck the tail in with a crochet hook and slide the ball off the pipe. Et voila, a wonderful, center-pull ball.
How to wind a center pull ball
Start winding in a figure-8 motion between thumb and pointer finger while continuing to hold the tail with your last 3 fingers.
Pull the figure-8 off your fingers and fold it in half, then continue winding over it.
I keep my thumb over the place where the tail comes out from the ball so I don't wind over its escape route. See the little hole my thumb leaves?
As I'm winding, I turn the ball to the right and keep wrapping around. At first I'm almost going from south to north pole, but after there's a bit of a ball, I turn the ball a little off its axis and begin winding from the bottom right hand "corner" of the ball, (ha, is that an oxymoron?) to the top left of the ball which serves to make the ball a little more flat on top and bottom which is great for keeping the ball from rolling all over the place when it's finished being wound.
When I'm done, I tuck the tail in to the ball with a crochet hook. Notice the tail coming out of the center of my center pull ball.
See how nicely they stack (well if you tilt your head, lol)?
Thursday, October 18, 2007
What the kids are getting (hope they don't read my blog!)
For Eli: Lots and lots of knitted (and crochet) balls, balls and more balls. Also maybe a bear or a monkey.
For Geo: Knitted finger puppets, and a knitted bear, probably some balls too
For Gigi: A knitted backpack, knitted doll, knitted rabbit, finish the quilt I started 2 years ago (!).
The list will probably grow, at least for things I'd like to make, we'll see if I have time.
Monday, October 01, 2007
Back in the saddle again
My l'il boy is growing up
His favorite or at least his most used vocalization is "Dah!" like the first part of Daddy. He uses it for "Daddy," "look," "Mommy," "hey, where is everybody?"... He has kind of a low sounding voice for a baby and his plaintive "Daaahhh" is such a funny, sweet sound.
He isn't saying much at all (bah for ball, Dah), but he signs: baby, bird, dog, cat, down, more, please, eat/food, bread, banana, milk, shoes, and he meows like a cat :) That one's kind of funny. It sounds like "wow," with the word slightly drug out and the mouth wide open for the vowel part of the word. It does sound rather like a cat, but much lower than our cat's dainty and high-pitched "meow." Signs I keep trying to get him to learn are: Mommy, up, thank you, tree, diaper, bath, nice/clean, good, water, cereal, ball...
In mourning
Sunday, September 02, 2007
My Christmas List
I make silhouettes so if anyone wants any (kids, grandkids?), I'd be happy to do some for a small (to generous) donation
I posted an ad on Craigslist to type handwritten documents or do any other data entry needed, we'll see if I get any nibbles from that. I've also applied to a few other data entry companies, but haven't heard back from any of them yet.
I probably just need to have a yard sale, which we plan on doing in October when the weather starts to get bearable. If I could come up with something that would even just pay me an extra $50 a week, that would be great, at least it wouldn't be too long before I could get my next "baby," just having a hard time figuring out what that might be. Oh, I do have some earrings and knitting stitch markers I could sell if anyone wanted anything like that. I think they're rather pretty.
I had thought about designing and putting together homeschooling and home organization forms and selling those either as a download or as a book and I still may do that, but that would take a good bit of time so have to figure out when I'd do that.
I think I've developed a nice system for putting my Ambleside Online schedule on my Palm into Handyshopper format so that I can check off items as a I do them and I can see in detail what I'm supposed to be doing in each time slot. That makes life very easy for me. Wonder if that would be worth anything? Probably not, but hey, it might be worth a try. I'm really just brainstorming here.
Sigh :)
Let's see, is there anything else on my "Christmas List" or am I really just rabid for a new Palm?
- Um, there are some school supplies I'd like to get (Nature notebooks, a few books that I can't download for free from the web, glue, pens, colored pencils, math manipulatives, paper, ink for the printer, supplies for other handicrafts down the road, downloads of the music we need for Composer Study)...
- I would like another camera as I'm not sure how long ours will last, but for now, it's probably one of those things we'll have to save up for. At least they are coming down in price (since we bought ours 6 years ago), and we'll likely be able to afford many more megapixels when we do get another one (ours is only 3 megapixels).
Another use for ramen noodles
Take 2 stalks of celery (cut in chunks), 2 carrots (peeled, cut up), 1/2 to 1 onion, and he's either used fresh asparagus on one occasion or mushrooms on a couple of others (I also made it with just celery, carrots and onion and used Buddha's Delight gluten & vege/mushroom mix and it turned out decent too). Cook these up with some salt or seasoning salt till the carrots are nice and soft. Blend everything in the blender to make a nice "gravy." Add one of those small cans (I'm guessing 8-10 oz.) of Chinese Braised Gluten or Mock Duck or some such thing (I think you can get them in the Asian section of the supermarket), mix with about 3 packages of cooked, drained, ramen noodles (minus the seasoning packets), and there you have it, a yummy meal (cheap too), and sure to please all eating.
Tuesday, August 28, 2007
Meal Planning
Week 1
- Sunday: Spaghetti (make bread)
- Monday: Biscuits & Egg &/or mushroom gravy
- Tuesday: Egg salad sandwiches, Soup (Broccoli, potato, or tomato)
- Wednesday: Patties (Gluten, potato/egg, rice /potato/egg/tofu...)
- Thursday: Haystacks (taco salad/tacos/tostadas/burritos)
- Friday: Mac n Cheese ( like the Tofu Rarebit recipe), Green beans, Corn on the cobb (or frozen corn)
- Sabbath: Special K (or Cottage Cheese) Loaf, Green Bean Salad (or just green beans and/or salad), Mashed Potatoes
- Sunday: Pizza, Make Bread
- Monday: Shepherd's/Pot Pie, Mashed P&G
- Tuesday: Egg & Tomato, Sandwiches, (Soak beans for tomorrow)
- Wednesday: Black Beans & Rice
- Thursday: Curry (Egg, potato/chickpea or lentil...) & rice, Chipaties
- Friday: Muffins, fruit & soup (usually a supper, not sure what to do for lunch, leftovers?)
- Sabbath: Potato/Tomato Galette
- Sunday: Spaghetti, Make Bread
- Monday: Tater tot casserole
- Tuesday: Egg salad sandwiches
- Wednesday: Patties (Gluten, potato/egg, rice /potato/egg/tofu...)
- Thursday: Haystacks
- Friday: Mac n "Cheese", (make extra cheese), Asparagus, (Soak beans)
- Sabbath: Conch Stew, Rice & Beans
- Sunday: Pizza, Make Bread
- Monday: Shepherd's/Pot Pie, Mashed P&G
- Tuesday: Tomato Soup, Grilled "Cheese" Sandwiches (Cheese leftover from Mac n Cheese), (Soak beans)
- Wednesday: Cornbread & chili, Salad
- Thursday: Chicken a la king, Broccoli, Salad (tomatoes, lettuce, mayo/catsup /soymilk dressing)
- Friday: Lunch: Perogies w/ "Nice Spaghetti Sauce," Peas & Corn
- Supper: Muffins, fruit & soup
- Sabbath: Special K Loaf, Green Bean Salad, Mashed Potatoes
- Sunday: Spaghetti, Make Bread
- Monday: Something with rice (make extra rice)
- Tuesday: Egg salad, sandwiches
- Wednesday: Patties (Gluten, potato/egg, rice /potato/egg/tofu...)
- Thursday: Fried Rice (add broccoli, scrambled eggs, onions, slivered carrots, frozen peas...)
- Friday: Mac n Cheese, Brussels Sprouts
- Sabbath: Pierogies
- Sunday: Pizza, Make Bread
- Monday: Biscuits & Egg gravy
- Tuesday: Egg & Tomato Sandwiches, Soak beans
- Wednesday: Black Beans & Rice
- Thursday: Haystacks
- Friday: Supper: Baked Rice Pudding
- Sabbath: 1 Dish Meal, Salad, Bread (rolls?)
- Sunday: Spaghetti, Make Bread
- Monday: Tater tot casserole
- Tuesday: Egg salad sandwiches
- Wednesday: Patties (Gluten, potato/egg, rice /potato/egg/tofu...)
- Thursday: Chicken a la king, Broccoli
- Friday: Mac n Cheese, (make extra cheese), Spinach
- Sabbath: Special K Loaf, Green Bean Salad, Mashed Potatoes
- Sunday: Pizza, Make Bread
- Monday: Shepherd's/Pot Pie, Mashed P&G
- Tuesday: Tomato Soup, Grilled "Cheese" Sandwiches (Cheese leftover from Mac n Cheese)
- Wednesday: Cornbread & chili, Salad
- Thursday: Fried Rice
- Friday: Supper: Muffins, fruit & soup
- Sabbath: Pierogies
Spanish Veggie Rice
Tofu Stuffed Shells & Sauce
Sloppy Joes
Polenta
Mexican Lentils & Rice
Taco Style Lentils & Rice
Tomato Rice Pilaf
Meatloaf
Soup Ideas:
Lentil Soup
Potato Soup
Tomato Soup
ABC Soup
Cream of Broccoli Soup
Vegetable Soup with Dumplings
Once a Month Treat:
Banana Bread
Dilly Bread
Cream of Wheat pudding
Fruit soup (breakfast)
Sunday, August 26, 2007
Homeschool Progress
My schedule as it currently stands:
Bible/Character Training: MW we read an OT story, TTh an NT one, and Friday we review both stories. Will start adding in memorizing family rules, Sabbath School memory verses and discussing the importance of developing a good character and manners, etc.
Nature Study: MTW Nature walk, Observation, Nature Journal (when I can get one put together for Geo), and read about Mammals. Thursday, read from one of the Among the (Forest, Meadow, Farmyard, Night...) People books. Friday, either a science DVD from the library or a science experiment from a book we have.
Math: We are doing the Math Enhancement Programme from the UK, Year 1, but I'd like to get caught up to Year 2 so will probably go a little faster than the plan laid out at OFE, or at least we'll go year round and eventually get caught up that way.
Drawing (Drawing with Children by Mona Brooke, we'll also be watching some of Jan Brett's drawing videos)/Artist (Leonardo da Vinci) /Composer (Nicolai Rimsky-Korsakov) /Folk Song (Go Get the Ax) /Hymn (Children of the Heavenly Father) /Handicraft things (for this term we're going to be working on/perfecting knitting. Right now Geo is getting pretty adept at finger knitting) will be scattered throughout the week.
Literature: Scheduled reading from assigned books MWF with Free Reading (from grade appropriate living books not assigned for this year's reading) on TTh
Phonics: M-Th (McGuffey's Reader & Speller, & Word Mastery per OFE schedule)
Sign Language: M-Th, Friday we review all known signs or at least quite a few.
World History: M
American History: TW
Book of Centuries: TF Collect entries from week's readings, compile with pics and blurbs from the web, print out and glue in Book of Centuries.
Geography/Social Studies: TTh Paddle-to-the-Sea (a story about a little model canoe that makes a journey through the great lakes region from just north of Lake Superior all the way to the Atlantic Ocean), F Seven Little Sisters... from OFE schedule (I'm guessing it features little "sisters" from each of the seven continents)
Mapping: We map things on Google Maps whenever we read of a notable place.
Copywork & Memory work: M-F
I'm very excited about the coming year. I'm scouring every CM resource I can find on the net so I can fully grasp her philosophy of education. I need some help getting Geo to pay attention and narrate back to me what he heard (if he even listened). I may play around with shortening lesson times and bringing back the lesson later in the morning if needed. I think I will be adding lapbooking to our narrating in that I want to turn each narration into a little book to go into a larger lapbook (maybe 1 a month or 1 a quarter?). Need to save my pennies so I can get a little recorder so that Geo can narrate into it and I can type it out later (or use DH's laptop for dictating narrations).
I have been able to get 85% of the books required free from the net as most of them are now in the public domain. The rest of them I plan to get from the library or substitute with a suitable free alternative (Project Gutenberg and Baldwin Online are my friends :). I've put the free books I can get onto my Palm Pilot so I can just pretty much pick up and go and I think that's pretty neat.
Splintzell Sprouts
Oh, also, while I'm jotting things down (and was very remiss in not getting the exact days), Eli cut his incisors about a month ago (yeah, all of them at once), and his molars came in about a month before that.
I'm a speller, I can spell ([What about] Bob's in my head saying "I'm a sailor, I can sail")
Give it a try, it's short and kinda fun :)
Mingle2 - Free Online Dating
Thursday, August 09, 2007
Word Saving Glich
Saturday, August 04, 2007
The Final Straw
Friday, July 27, 2007
And now for something completely different
The first thing I did was to make 4 signatures (a stack of paper folded in half in a very basic "book fold") of 8 sheets of regular 8.5 x 11 inkjet paper (16 pages) each, folding each sheet individually to insure a nice, sharp crease before putting the folios together to make the signatures. I had already printed out what I wanted in my book (in my case my homeschool planner), laid it all out in Publisher and printed the first 32 pages front-and-back, then the next and so on till I had what I needed for 4 signatures. I figured out what I was going to use for the cloth hinges (in my case that turned out to be some green bias tape I had on hand), and linen tape (bias tape folded in half). I prepared the endsheets as described. Then I figured out where I was going to put my "linen tape," (in my case I went with 3) and marked on all the signatures where to punch the holes. The kids helped me with that part by pushing a thumb tack into each marking. Then I found a needle and some bedspread weight crochet thread that I had, and started sewing the signatures together. Then I fashioned a crude book press with a couple pieces of particle board that were lying around and a couple of clamps to hold them together. I banged on the spine with a metal thingamabob that I had handy to flatten them down a bit and make them flair out. It stayed like that all night. I glued a strip of watercolor paper on the spine, then another piece of bias tape, opened up. I made some headbands for the top and bottom of the spine and glued them on (I think I got the order wrong, but ... who cares :). It stayed like that all night. This morning I made the case for my book. I didn't have board, the closest thing to the consistency was cereal boxes, but they are much too thin so I glued three layers together to make the right thickness. They sat piled under a whole bunch of Bible Story Books till they dried. Then I found some fabric for the cover, measured it like they told me to (forgot to add the 3mm for an overhang, bummer) glued the paper strip down the middle and the boards on either side, then glued the fabric up and inside the cover. When that was dry, I put my book innards inside the cover, and with the help of some wax paper (hope it works!) I glued the flappy parts (hinges) to the inside cover of the book, front and back. In the morning, if I want, (probably closer to tomorrow evening tho), I'll be able to glue the paste-downs to the front and back cover and voila... I'll have my very own hard cover book made completely by me. Pretty cool if I do say so myself. And very economical too. I had everything on hand so it didn't cost me a dime. Glue is cheep (especially this time of year with school sales going on), cereal boxes are free, I have tons of fabric scraps, the only thing that I have to pay for is the paper which is something I usually have on hand anyway. Now I think I'd like to print my cookbook and bind it :) The possibilities are endless.
Pics added 7/28/07
Notice the signatures in the 4th picture, the last picture shows the importance of gluing the cereal box cardboard with the pictures in (you can barely make out part of the Weetabix logo on the inside of my back cover, lol). In the third picture you can see the stitching down the center of one of the signatures. Just for fun, go find a hard bound book and find the string at the center of a signature.
He's getting so big
Addendum 7/25/07: As of today he's also signed (copying us) car & dog. He's so into things, really understands what's going on. At supper I asked him to sign something with his hands and he immediately started signing eat and more.
The older two (after watching a couple of DVDs from the library) now know signs for: eat, drink, socks, shoes, hat, baby, flower, water, milk, sit, stand, off, on, open, close, book, help, want, more, cookie, boy, girl, mommy, daddy, grandma, grandpa, bird, fish, cat, dog, thank you, please, be, good, hungry, happy, play, stop, go, on, off, video, sleep and I'm sure a few more that I can't think of right now. Pretty cool. Sign language is definitely going to be a part of homeschool for us, like a second language or secret language or something :)
Sunday, April 29, 2007
Numbness and tingling
Saturday, April 28, 2007
He can do it himself
Friday, April 27, 2007
Things are finally starting to happen
Wednesday, April 25, 2007
What a day
Sick again?!?
Tuesday, April 24, 2007
He's walking!
We did it!
1) got some Dry Gas or some such thing to add to the bad gas in the gold car and got it running again,
2) helped me get the washer working again, and helped do a few loads of laundry (!!! :)
and
3) (along with a little help from moi), got the wire hooked back up to the starter on the truck and got the truck running again.
Woo hoo, it was a good day. We still have a riding mower that won't work, but 3 for 4 isn't bad. It was kind of fun fixing things and getting them to work. Today we need to get the blinkers and brake lights running again so we can get the tags up to date.
Sunday, April 22, 2007
I got the job
As American as Apple Pie
My recipe for Apple Pie
1 bag of Granny Smith apples (bought cheep from Aldi), peeled, cored, sliced
3/4 c. brown sugar
1/8 tsp. salt
1 tsp. cinnamon
1 Tbsp. flour
Mix the dry ingredients together and either alternate layers of apples and sugar mixture in pie pan, or mix them all together in a big bowl and pour into pie plate.
Crust:
3 c. all purpose flour
1 tsp. salt
1-2 Tbsp. sugar
3/4 c. oil
a little milk, maybe 1/4 c.
Mix dry ingredients together. Add oil, mix till well combined. Sprinkle cold milk onto dry/oil mixture, mix with a fork till it starts to come together. Mix with your hands gently, don't overmix. Form a ball and separate it into two halves slightly more in one lump for the bottom crust and slightly less for the top crust. Roll out dough between sheets of wax paper. Lift wax paper from one side, flip over and remove wax paper from other side, place pie plate upside down over crust, carefully slide hand under wax paper and flip pie plate and crust over, carefully remove wax paper and gently nudge the crust into the shape of the concave pie plate. Fill with apple mixture, repeat procedure with top crust. Dot apples with a few pats of butter (helps pie not to bubble over all over your oven and tastes great too :), put top crust on. Trim crust to 1/2" from edge, fold under and flute the edge with fingers or fork to seal it and make it look pretty. Poke some holes in the top of the crust to let out steam. Bake in a 400° oven for 40-50 minutes. Place aluminum foil on top of the pie or at least around the edge to prevent over browning. Let pie cool before serving. Mmm, mmm, good.
Toasted couplers
And this is only 1/2 my stash! Someday I hope to get a clothes line above the edge of the flower bed/herb garden.
A boatload of ouch
Thursday, April 19, 2007
Molar magoo
Eli is taking more and more steps, standing more, crawling like a spider (up on hands and toes, I call him a little spider monkey, lol), walking with a walker or pushing a small plastic chair across the floor... It won't be long before he's walking everywhere. It's started to be a problem with him getting into my kitchen cabinets so I'm improvising (till I can get some latches) with some heavy duty rubber bands which he can't get off the handles, it's working so far.
He has started playing with shapes sorters and actually gets them in sometimes by himself, likes to hit his leapfrog drum, loves things with bright lights (like cell phones, I also call him a bug because he's attracted to light), and is very playful. He's very observant and tries to copy things he sees like holding the phone up to his ear or brushing his hair or blowing on tubes like they are a trumpet.
Friday, March 30, 2007
My current favorite pasta sauce
This is how I made it:
2 tsp. minced garlic (from a jar in my fridge)
1 Tbsp. dried basil (I'm sure fresh would be way better)
1 can diced tomatoes
about 1 c. frozen spinach, defrosted
1/4 - 1/2 cup chopped fresh parsley
1/4 cup of olive oil
1-2 fresh roma tomatoes
I wizzed this all up in the blender, then either warm on the stove or lightly heat in the microwave. It turns a slightly yucky color, not nice and red, but the taste more than makes up for it.
Tonight tho I didn't have the jar of tomatoes, but did have some leftover spaghetti sauce and some tomato juice from a can of diced tomatoes, didn't have olive oil so just used vegetable oil and didn't have any fresh roma tomatoes, but it still turned out pretty good, had it with homemade gnocchi; not too shabby.
Clap your hands all ye people
Post Script... A little later when I was helping Gigi with her bath, DH called my attention to our little spider baby; he was "crawling" down the hall on his hands and feet, a very funny sight indeed. Where was my camera when I needed it? I can just hope he'll do it again for me so I can catch him in the act.
Tater Tot Skillet Dinner
Saute (salt the onion and sweat it over low heat) 1/2 onion, diced
Add:
Diced carrots (2) & celery (2 stalks)
Cook till soft (I added some water & turned up the heat)
Add (cook till soft):
Zucchini or yellow squash, diced (1) -or-
Frozen asparagus, cut up in small pieces
Frozen peas (1-2 c.)
Add:
2 c. tater tots
Gravy
Cook till mixed & thicker. Tater tots will fall apart and resemble rice (test to make sure they are completely cooked).
Gravy:
1 can cream of mushroom soup (I use Amy's organic brand or make my own)
1/4 c. mayonnaise
1 tsp. parsley flakes
1/2 tsp. veg. broth powder
1 can Worthington Diced-Chick (or diced chicken with 1/4 c. gravy)
Cook together in a pan, whisk till well mixed.
Comp 001
The cat was happy
and said let's go to
play out side and
had lots of fun.
Thursday, March 29, 2007
I've kicked the can
THE UNCANNED CONDENSED MUSHROOM SOUP
(use as a substitute for same)
This recipe is adapted from the book “Whole Foods for the Whole family” (NAL Books), a la Leche league international cookbook, for which I served as an editor. The recipe is a combination of recipes of mine, and 3 other contributors.
THICK WHITE SAUCE BASE:
2 T. Earth Balance or other vegan margarine (I used palm oil)
3 T. flour
1/4 tsp. salt
dash white pepper (I left out)
1 and 1/4 c. non-dairy milk (if you want a really mushroomy sauce, use 1 c. rich soymilk, such as Vitasoy Original, or even a soy non-dairy creamer, plus 1/4 c. liquid from soaking dried mushrooms) (I used the mushroom liquid from a 4 oz. can of sliced mushrooms)
ADDITION:
1 T. minced onion
1/2 c. minced mushrooms (from 4 oz. can)
a little oil or margarine (I sprayed a little spray oil on the onions)
Saute the onion and mushrooms in a little oil or margarine until soft. Set aside. Melt margarine in a small saucepan. Stir in the flour, salt and pepper and cook over medium heat until bubbly. Whisk in the “milk” slowly. Whisk and cook until thick. Stir in the onion and mushrooms.
Gluten Wheat-Meat "Chicken"
2 1/4 c. vital wheat gluten
1/2 c. Minute tapioca
1/2 c. old-fashioned rolled oats
2 Tbsp. "chicken-style" veggie broth powder
2 Tbsp. garlic powder
2 Tbsp. nutritional yeast flakes
1/2 tsp. onion powder
2 1/4 c. cold water
1/4 c. raw cashew nuts
a few dashes of homemade Kitchen Bouquet
3 Tbsp. mushroom sauce (one of Bryanna's recipes from the cycling website I think)
a few asparagus tips, will probably add more next time
Mixed the wet together into the dry in my Bosch Universal mixer and mixed on 2 for 10 minutes, let it rest for an hour, then mixed again for another 10 mintues. Then I took it out, cut into 3 long loglike pieces and boiled in:
1 c. asparagus juice (from canned asparagus)
about 1 c. mushroom sauce
5 c. "chicken"-style broth
7 cloves garlic, chopped
a few dashes of homemade Kitchen Bouquet
3 1/2 Tbsp. nutritional yeast flakes
I cooked the wheat-meat logs in the broth in my slow cooker on high for about 6 or 7 hours till they had swelled up and started to float. I tested them and they were done when they were more meaty and less like edible rubber (not that there is such a thing).
I like it because it kind of reminds me of the consistency of Worthington Chickettes which I used to love, but didn't love all the additives. It slices in deli-slice thickness with ease, and was very delightful in some chicken a la king that I made today. Yum-o. I want to keep trying more recipes, but this one did turn out pretty good. A far cry from the really spongy blobs I used to make that I had the nerve to call gluten steaks.
The only thing I find distressing about this is that I read the other day that slow cooking of protein creates free glutamates (like in MSG) and this is something I try to avoid so I'm not going to go overboard with gluten, but it's nice to have something to fill the "meat" gap when trying to follow non-veggie recipes (and the kids and hubby love it).
Patty, thrifty mom's best friend
Bye bye
We've started giving him some rice cereal and he LOVES it. Where's that been all his life? Well, nursing was pretty much cutting it, but not anymore, I guess.
His crawling is sometimes morphing into hands and feet walking especially over thresholds (I think because he doesn't want to hurt his feet). I also think that he really does want to be up on his feet, but just doesn't trust himself completely yet. It's kinda cute actually :)
Are you sure it isn't summer already?
Sunday, March 25, 2007
Baby Steps
So bummed!
Sunday, March 18, 2007
SOOoooo sick of being sick
Saturday, March 17, 2007
My Nap
Being drained of all my sap,
I was in desperate need of a nap
My body didn't want to settle
and Eli made noise like a kettle
I thought my nap plans were a bust
But DH knew they were a must
So bravely he held down the fort
While I slept like in a resort.
(thanks DH!)
Bummed
Friday, March 16, 2007
Eli's bad day
On a slight side note, it's amazing how resilient little kids and babies are. Both times I checked his pupils just to make sure he wasn't suffering from a concussion or anything like that. Both times, apart from some crying at first, he's been fine, acting perfectly normal, wanting to eat, play in a baby play area, walk with his walker, play with Daddy... so thank God for that. I'm so glad that he has a hard head and a capable guardian angel.
Thursday, March 15, 2007
It's still so cool
Poor Geo got yet another virus, this one affecting his lungs. Gigi, Eli and I have coughs (mine is very minor), but Geo had fever the past couple of days and has been lethargic. Today he started acting more normal tho, and his coughs are becoming more productive so I'm hoping that signals the nearing end of this bout. I'm so glad that better weather is on the way so that all this sickness can vamoose.