Friday, August 11, 2006

Brussels Sprouts, Yum?

I get a certain feeling of glee when I think about how much my kids love their Brussels sprouts. I mean, they think they are a delicacy or something. They call them baby cabbages and ask for seconds and sometimes thirds.

I cook them in a little water, some palm oil (or you could use butter), some nutritional yeast flakes, some vegetable seasoning powder, and garlic salt. Yum.

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